This week’s edition of What’s Cooking Mum we are making homemade frozen yogurt with strawberries and peanut butter cookie crumble. 

This healthy, oh so delicious dessert is easy to make and packed with antioxidants, Vitamin C, and protein.

A tasty way to boost your family’s health!

Activity

Boost your little one’s motor,sensory, language and counting skills. Get them involved and make learning fun!

Place the ingredients into separate plastic cups. Allow them to explore the different colors, textures and tastes.

Count each layer as you demonstrate placing each delicious topping in sequence.

Let them layer the ingredients in a plastic cup following the same sequence.

Drizzle with honey!

Alternative for those with nut allergies try adding some blue berries or crushed digestive biscuits instead.

You can find the delicious gluten free peanut butter cookies and homemade frozen yogurt recipes here and here.

Enjoy!

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